chiunit of measurement

Main

Aspects of this topic are discussed in the following places at Britannica.

Assorted References

  • Chinese measurement system ( in measurement system: The ancient Chinese system )

    ...weight, the shi, or dan, was fixed at about 60 kg (132 pounds); the two basic measurements, the zhi and the zhang, were set at about 25 cm (9.8 inches) and 3 metres (9.8 feet), respectively. A noteworthy characteristic of the Chinese system, and...

  • mou ( in mou )

    Chinese unit of land measurement that varies with location but is commonly 806.65 square yards (0.165 acre, or 666.5 square metres). Based on the chi, a unit of length after 1860 measuring 14.1 inches, the mou has been defined by customs treaty as 920.417 square yards. In ancient China, where units of measure...

  • zhang ( in zhang )

    an old Chinese measure of length equal to 10 chi, or 3.58 metres (11 feet 9 inches). The value was agreed upon by China in treaties (1842–44 and 1858–60) with England and France. It was thereafter used by Chinese maritime customs as the standard value for assessing all tariff duties. The length of one chi...

Citations

MLA Style:

"chi." Encyclopædia Britannica. 2009. Encyclopædia Britannica Online. 07 Jan. 2009 <http://www.britannica.com/EBchecked/topic/110935/chi>.

APA Style:

chi. (2009). In Encyclopædia Britannica. Retrieved January 07, 2009, from Encyclopædia Britannica Online: http://www.britannica.com/EBchecked/topic/110935/chi

TABLE OF CONTENTS

Link to this article and share the full text with the readers of your Web site or blog-post.

If you think a reference to this article on "chi (unit of measurement)" will enhance your Web site, blog-post, or any other web-content, then feel free to link to this article, and your readers will gain full access to the full article, even if they do not subscribe to our service.

You may want to use the HTML code fragment provided below.

copy link

We welcome your comments. Any revisions or updates suggested for this article will be reviewed by our editorial staff. Contact us here.

Regular users of Britannica may notice that this comments feature is less robust than in the past. This is only temporary, while we make the transition to a dramatically new and richer site. The functionality of the system will be restored soon.

A-Z Browse

Image preview