Kéaisland, Greece also spelled Kéos , also called Tziá

Main

westernmost of the Cyclades group of Greek islands in the Aegean Sea. Kéa lies about 13 miles (21 km) east of the southern tip of Attica. With an area of 50.4 square miles (130.6 square km), it rises gradually toward the centre, to the peak of Profítis Ilías (1,841 feet [561 m]). The principal town, Kéa, on the site of ancient Ioulis, is located near the northwestern coast.

Inhabited since early Helladic times, Kéa fought on the Greek side in the naval battles of Artemisium and Salamis (both 480 bc) during the Greco-Persian Wars, and it subsequently joined the Delian League and the Athenian alliance. The island revolted in 363–362 but was reduced by Athens, which established a monopoly of Kéa’s ruddle (red-earth dye), its principal product. Called Tzia in the Middle Ages, the island was divided in ad 1207 among four Italian adventurers. In 1537 it formed a part of the duchy of Náxos, and in 1566 it came under Turkish rule, under which it continued until in 1912 it joined the kingdom of Greece. The island’s agricultural products include grapes, citrus, and honey, and a factory manufactures aluminum kitchenware for the Greek mainland. Some valonia oak is also exported. At ancient Karthaia are the remains of a Doric temple and other buildings. Pop. (1981) 1,648.

Citations

MLA Style:

"Kéa." Encyclopædia Britannica. 2009. Encyclopædia Britannica Online. 09 Jan. 2009 <http://www.britannica.com/EBchecked/topic/313959/Kea>.

APA Style:

Kéa. (2009). In Encyclopædia Britannica. Retrieved January 09, 2009, from Encyclopædia Britannica Online: http://www.britannica.com/EBchecked/topic/313959/Kea

TABLE OF CONTENTS

Link to this article and share the full text with the readers of your Web site or blog-post.

If you think a reference to this article on "Kea" will enhance your Web site, blog-post, or any other web-content, then feel free to link to this article, and your readers will gain full access to the full article, even if they do not subscribe to our service.

You may want to use the HTML code fragment provided below.

copy link

We welcome your comments. Any revisions or updates suggested for this article will be reviewed by our editorial staff. Contact us here.

Regular users of Britannica may notice that this comments feature is less robust than in the past. This is only temporary, while we make the transition to a dramatically new and richer site. The functionality of the system will be restored soon.

A-Z Browse

Image preview